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Roast Chicken with Rosemary and Lemon
American · from Skinnytaste
- Rating
- 4.9 (32 reviews)
- Total time
- 1 hr 20
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 1 (3 lb) chicken, washed and dried, fat removed
- 1/2 onion (chopped in large chunks)
- 2 cloves garlic (smashed)
- 1 lemon (halved)
- 3 sprigs fresh rosemary
- 1 tbsp dried herbes de Provence (or dried rosemary)
- kosher salt and fresh pepper
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~55 g
- Calories
- ~322
- Carbs
- ~5 g
- Fat
- ~8 g
- Fiber
- ~1 g
- Sugar
- ~2 g
Per serving, as published by Skinnytaste. Treat it as an estimate.