Chicken and Asparagus Lemon Stir Fry

Ingredients

For 4 servings

• 1 1/2 pounds skinless chicken breast (cut into 1-inch cubes)
• Kosher salt (to taste)
• 1/2 cup reduced-sodium chicken broth
• 2 tablespoons reduced-sodium shoyu or soy sauce (Coconut aminos for GF, W30)
• 2 teaspoons cornstarch (arrowroot powder or tapioca starch for whole30)
• 2 tablespoons water
• 1 tbsp canola or grapeseed oil (divided)
• 1 bunch asparagus (ends trimmed, cut into 2-inch pieces)
• 6 cloves garlic (chopped)
• 1 tbsp fresh ginger
• 3 tablespoons fresh lemon juice
• fresh black pepper (to taste)