Pressure Cooker Oxtail Soup (An Instant Pot Recipe)

Ingredients

For 4 servings

• 3 lbs (1.4 kg) oxtails (, separated at the joints)
• 4 cups vegetable stock ((or beef stock) (*Footnote 1))
• 1/2 onion (, coarsely chopped)
• 1/2 thumb ginger (, sliced)
• 1 can (14-oz / 400-g) tomatoes (, diced)
• 2 tablespoons tomato paste
• 2 bay leaves
• 2 teaspoons sugar
• 1/2 teaspoon coarse sea salt
• 1/4 teaspoon coarse black pepper
• 1 russet potato (, chopped)
• 2 carrots (, chopped)
• 2 cups cabbage (, chopped)