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Buffalo Chicken Spaghetti Squash
American · from The Clean Eating Couple
- Rating
- 4.7 (25 reviews)
- Total time
- 55 min
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 2 small spaghetti squash (or 1 large, about 3 lbs)
- 2.5 cups cooked shredded chicken (shredded chicken breasts (about 1 lb boneless, skinless chicken breasts, cooked))
- 2 cups broccoli florets (chopped finely)
- 3/4 cup cheddar cheese (divided)
- 1/3 cup buffalo sauce
- 1 cup nonfat greek yogurt
Directions
The steps are on The Clean Eating Couple’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~34 g
- Calories
- ~389
- Carbs
- ~39 g
- Fat
- ~13 g
- Fiber
- ~8 g
- Sugar
- ~16 g
- Sodium
- ~976 mg
Per serving, as published by The Clean Eating Couple. Treat it as an estimate.