Chicken Rollatini Stuffed with Zucchini and Mozzarella

Ingredients

For 8 servings

• 1 tsp olive oil
• 4 cloves garlic (chopped)
• 1 1/2 cups 1 medium zucchini, shredded
• 1/4 cup + 2 tbsp Romano cheese (or parmesan)
• 3 oz part skim shredded mozzarella
• salt and pepper to taste
• 8 thin chicken cutlets (3 oz each)
• 1/2 cup Italian seasoned breadcrumbs
• 1 lemon (juice of)
• 1 tbsp olive oil
• salt and fresh pepper
• olive oil non-stick spray