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Shrimp Dumpling Lettuce Wraps or Rice Bowls
Chinese · from Skinnytaste
- Rating
- 4.8 (36 reviews)
- Total time
- 20 min
- Servings
- Serves 4
- Cost
- $$$ per serving

Ingredients
For 4 servings
- ¼ cup plus 3 Tbsp rice vinegar (divided)
- 2 tablespoons honey or sugar
- 1 cup shredded carrots
- ¼ cup plus 1 tbsp low sodium soy sauce (divided (use gf soy sauce for GF))
- 2 cloves garlic (minced)
- 1 tablespoon sesame oil (plus 1 teaspoon more for cooking)
- 2- in piece fresh ginger (peeled and divided)
- 2 scallions
- 1 pound shrimp (peeled)
- 1 teaspoon sriracha (optional, plus more for serving)
- 1 head Bibb or endive lettuce (leaves separated)
- 3 cups brown rice (optional to make rice bowls)
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~26 g
- Calories
- ~201
- Carbs
- ~10 g
- Fat
- ~7 g