Shrimp Scampi with Broccoli Orzo

Ingredients

For 4 servings

• 5 ounces uncooked orzo pasta (or gluten-free pasta)
• 3 cups of roughly chopped fresh broccoli florets only (no stems)
• 1 tablespoon extra virgin olive oil
• 3 cloves garlic (minced)
• kosher salt and fresh pepper to taste
• 1 tablespoon unsalted butter
• 1 teaspoon extra-virgin olive oil
• 2 garlic cloves (minced)
• 1 pound peeled and deveined jumbo shrimp (tails removed)
• 1/4 teaspoon kosher salt
• Freshly ground black pepper (to taste)
• Pinch red pepper flakes
• Juice from 1 lemon
• 1 tablespoon fresh chopped parsley
• grated parmesan cheese (for serving)