Baked Tuna Meatballs

Ingredients

For 5 servings

• 1 tablespoon olive oil
• ½ medium onion (finely diced)
• 2 cups baby spinach (chopped)
• 2 cloves garlic (minced)
• 3 (5-ounce cans) tuna (or one pound cooked tuna)
• ¼ cup almond flour
• 2 beaten eggs
• 1 tablespoon mayonnaise
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley
• 2 tablespoon chopped fresh dill (chopped)
• salt and pepper (to taste)