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Grilled Teriyaki Chicken
Japanese · from Spend With Pennies
- Rating
- 5.0 (44 reviews)
- Total time
- 2 hr 25
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 1 ½ pounds boneless skinless chicken thighs (or chicken breasts)
- ¼ cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons ketchup
- 2 green onions (sliced)
- 1 tablespoon minced fresh ginger
- 1 tablespoon rice wine (optional)
- 1 clove garlic (minced)
Directions
The steps are on Spend With Pennies’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~34 g
- Calories
- ~259
- Carbs
- ~14 g
- Fat
- ~7 g
- Fiber
- ~0 g
- Sugar
- ~12 g
- Sodium
- ~724