Crispy Slow Cooker Carnitas

Ingredients

For 6 servings

• 4 pounds boneless pork shoulder (pork butt, trimmed of any excess fat)
• 1 tablespoon olive oil
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1 tablespoon paprika (sweet or smokey)
• 1 1/2 - 2 tablespoons salt (1 tablespoon table salt, adjust to your tastes)
• 1 teaspoon ground black pepper
• 2 tablespoons brown sugar
• 1 onion (coarsely chopped)
• 6 large cloves garlic (sliced in half)
• 1 jalapeno (deseeded and ribs removed, chopped)
• 1 crushed tomatoes (14-ounce, canned)
• 1/4 cup lime juice (juice from 2 limes)
• 2 ancho chiles (poblano peppers, deseeded, ribs removed and sliced)