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Avgolemono Chicken and Rice Soup
Greek & Mediterranean · from Skinnytaste
- Rating
- 5.0 (102 reviews)
- Total time
- 55 min
- Servings
- Serves 6
- Cost
- $$ per serving
Ingredients
For 6 servings
- ½ ounce container fresh dill
- 2 quarts low-sodium chicken broth
- 1 ½ pounds boneless skinless chicken thighs
- 3/4 cup uncooked white rice
- 2 large eggs
- ¼ cup freshly squeezed lemon juice (plus more as needed)
- 1/2 teaspoon kosher salt
- ground black pepper (to taste)
- drizzle extra-virgin olive oil for serving
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~28 g
- Calories
- ~265
- Carbs
- ~22 g
- Fat
- ~7 g
- Fiber
- ~1 g
- Sugar
- ~2 g
- Sodium
- ~413