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Easy Roast Turkey Recipe (Step by Step)
American · from Spend With Pennies
- Rating
- 5.0 (52 reviews)
- Total time
- 4 hr 50
- Servings
- Serves 12
- Cost
- $$ per serving
Ingredients
For 12 servings
- 12 to 14 pound whole turkey (*)
- ¼ cup olive oil (or melted butter, slightly cooled)
- ½ cup chopped fresh herbs (parsley, rosemary, sage and/or thyme)
- 1 recipe prepared stuffing (optional)
- 1 large onion (optional)
- 2 medium carrots (optional)
- 2 ribs celery (optional)
- 4 cups chicken broth (or turkey broth)
- fresh herbs (additional, if not stuffing the turkey)
Directions
The steps are on Spend With Pennies’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~70 g
- Calories
- ~498
- Carbs
- ~1 g
- Fat
- ~23 g
- Sugar
- ~1 g
- Sodium
- ~648 mg
Per serving, as published by Spend With Pennies. Treat it as an estimate.