Banza Chicken Bowls with Calabrian Chili Sauce

Ingredients

For 4 servings

• 1 English cucumber, cut into chunks (about 1 1/2 cups)
• 1 pint cherry tomatoes, cut into halves (about 1 1/2 cups)
• a small chunk of red onion, thinly sliced on a mandoline
• a small bundle of parsley, chopped (about 1/4 cup)
• 1 tablespoon white vinegar
• 2 tablespoons olive oil
• salt and freshly ground black pepper to taste
• 1/4 cup mayo
• 1/4 cup Greek yogurt
• 2-3 individual Calabrian chiles, stems discarded, smashed / minced (I use a jarred variety)
• 1 clove garlic, grated
• a splash of castelvetrano olive brine (optional, see notes)
• salt to taste
• For protein, I use a batch of this ridiculously good Air Fryer Chicken(For a vegetarian alternative, this Air Fryer Tofu works beautifully too!)
• For a carb, I love the Banza Rice Mix for this – it doesn’t really make sense but I enjoyed the tomato chipotle variety!