Asiago White Beans with Farro, Kale, and Tomatoes

Ingredients

For 3 servings

• 1/2 cup uncooked farro (usually found in the health foods or dry rice and beans section of the grocery store)
• 1 1/2 cups vegetable or chicken broth
• 1 cup canned white beans, rinsed and drained
• 1 cup halved grape tomatoes
• 2 cups baby kale or spinach
• 1/2 cup Asiago or Parmesan cheese
• 1 cup tomato sauce (I am loving DeLallo Tomato Basil – no added sugar!)
• salt and pepper to taste