Crispy Chinese Duck Breast

Ingredients

For 6 servings

• 4 pieces duck breast ((12 oz / 340 g per piece))
• 1/2 teaspoon salt
• 1/4 cup hoisin sauce
• 1/4 cup Shaoxing wine ((or dry sherry))
• 1/2 teaspoon five spice powder
• 1 thumb ginger (, sliced)
• 4 cloves garlic (, coarsely chopped)
• 1/4 cup plum sauce
• 1 sweet potato (, spiralized to noodles or cut to thin slices with a julienne peeler)
• 2 zucchini (, spiralized to noodles or cut to thin slices with a julienne peeler)
• 1/4 teaspoon salt
• 1/4 cup sweet bean sauce ((or hoisin sauce))
• 1 cucumber (, sliced to strips)
• 2 green onion (, sliced to strips)
• 16 homemade Beijing duck pancakes ((or store-bought pancakes))