Chilled Italian Shrimp and Tortellini Salad

Ingredients

For 6 servings

• 8 1/2 oz Delallo Ricotta Spinach tortellini
• 2 lbs jumbo shrimp (peeled and deveined)
• 1/4 small red onion (sliced thin)
• 2 stalks celery (sliced)
• 1 oz capers
• 1/4 cup sliced black olives
• 2 tbsp fresh parsley (chopped)
• 2 tbsp fresh basil (chopped)
• 2 tablespoons olive oil
• 1 small clove garlic (minced)
• 1/2 tbsp red wine vinegar
• Juice of 1 fresh lemon
• 3/4 tsp kosher salt
• fresh black pepper (to taste)