Honey Glazed Crockpot Chicken Adobo

Ingredients

For 12 servings

• 3 lbs. or more boneless skinless chicken thighs
• 1 cup soy sauce (Silver Swan is the Filipino brand I use)
• 1/2 cup white cane vinegar
• 8-10 cloves garlic, peeled and smashed
• 3 bay leaves
• 1/2 teaspoon whole black peppercorns
• 1/4 cup + 2 tablespoons honey
• 2 tablespoons cornstarch
• lime or calamansi for topping
• rice for serving