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Pork Tenderloin with Cherry Sauce
American · from Skinnytaste
- Rating
- 4.9 (45 reviews)
- Total time
- 40 min
- Servings
- Serves 6
- Cost
- $$ per serving
Ingredients
For 6 servings
- 1/2 cup balsamic vinegar
- 1/2 cup less-sugar cherry preserves
- 1 1/2 teaspoon fresh thyme (chopped)
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 2 lbs pork tenderloin ((I used two 1 pound tenderloins))
- olive oil spray
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~32 g
- Calories
- ~233
- Carbs
- ~15 g
- Fat
- ~4 g
- Fiber
- ~1 g
- Sugar
- ~14 g
- Sodium
- ~366 mg
Per serving, as published by Skinnytaste. Treat it as an estimate.