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Asparagus and Swiss Cheese Frittata
American · from Skinnytaste
- Rating
- 4.9 (26 reviews)
- Total time
- 40 min
- Servings
- Serves 4
- Cost
- $ per serving
Ingredients
For 4 servings
- 1/2 lb asparagus (tough ends trimmed off)
- 1/2 cup shallots (chopped)
- 2 teaspoons salted butter
- 5 large eggs
- 4 large egg whites* ((1/2 cup))
- 2 tbsp fresh grated Pecorino Romano
- 3 oz part-skim Swiss cheese
- 1/2 tsp kosher salt and fresh pepper to taste
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~19 g
- Calories
- ~243
- Carbs
- ~9 g
- Fat
- ~15 g
- Fiber
- ~1 g
- Sugar
- ~3 g
- Sodium
- ~386 mg
Per serving, as published by Skinnytaste. Treat it as an estimate.