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Easy (10-minute) Waffled Salmon Cakes
American · from Skinnytaste
- Rating
- 4.9 (44 reviews)
- Total time
- 15 min
- Servings
- Serves 2
- Cost
- $$$ per serving
Ingredients
For 2 servings
- 1 6-oz can wild salmon
- 1 large egg
- 3 tablespoons seasoned panko (or gluten-free)
- 1 tablespoon Franks hot sauce
- 1 tablespoon light mayo
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped scallions
- olive oil spray
- lemon wedges (for serving)
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~22 g
- Calories
- ~169
- Carbs
- ~6 g
- Fat
- ~7 g
- Fiber
- ~1 g
- Sugar
- ~1 g
- Sodium
- ~537 mg