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Sweet and Sour Meatball Kabobs
American · from The Daring Gourmet
- Rating
- 5.0 (38 reviews)
- Total time
- 30 min
- Servings
- Serves 6
- Cost
- $ per serving

Ingredients
For 6 servings
- 1 pound ground meat of your choice (pork, chicken, pork, beef, veal or any combination of them)
- 1 large egg
- 1/3 cup panko breadcrumbs ((gluten free: Use GF breadcrumbs))
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons dried parsley
- 1 fresh ripe pineapple (, cut into 1-inch chunks)
- 1 large green bell pepper (, cut into 1-inch chunks)
- 1 large red bell pepper (, cut into 1-inch chunks)
- 1 large yellow onions (, cut into 1-inch chunks)
- 2/3 cup low sugar apricot, peach, or orange jam/marmalade
- 3 tablespoons ketchup
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon garlic powder
- 1 tablespoon cornstarch dissolved in 2 tablespoons water
Directions
The steps are on The Daring Gourmet’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~17 g