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Slow Cooker Salsa Verde Chicken
Mexican & Tex-Mex · from Skinnytaste
- Rating
- 4.9 (63 reviews)
- Total time
- 2 hr 5
- Servings
- Serves 6
- Cost
- $$ per serving
Ingredients
For 6 servings
- 1 1/2 lbs raw skinless chicken tenders (or chicken breast)
- 1/4 tsp garlic powder
- 1/8 tsp oregano
- 1/8 tsp ground cumin
- salt (to taste)
- 16 oz roasted salsa verde
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~27 g
- Calories
- ~167
- Carbs
- ~5 g
- Fat
- ~4 g
- Fiber
- ~2 g
- Sugar
- ~3 g
- Sodium
- ~776 mg
Per serving, as published by Skinnytaste. Treat it as an estimate.