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Creamy Shrimp and Celery Salad
American · from Skinnytaste
- Rating
- 4.9 (23 reviews)
- Total time
- 10 min
- Servings
- Serves 4
- Cost
- $$$ per serving

Ingredients
For 4 servings
- 16 ounces large cooked peeled and deveined shrimp
- 2 medium cucumbers (peeled and sliced)
- 1 large celery stalk (sliced thin)
- 1/4 cup low fat sour cream (regular for Keto)
- 2 tbsp lite mayonnaise (regular for Keto)
- 2 tbsp lime juice
- 1 tsp Old Bay seasoning
- salt to taste
- chopped dill (optional for garnish)
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~25 g
- Calories
- ~160
- Carbs
- ~4 g
- Fat
- ~5 g
- Fiber
- ~1 g
- Sugar
- ~2 g
Per serving, as published by Skinnytaste. Treat it as an estimate.