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Beef Stroganoff Soup
Eastern European · from Jo Cooks
- Rating
- 4.6 (77 reviews)
- Total time
- 30 min
- Servings
- Serves 6
- Cost
- $$$ per serving

Ingredients
For 6 servings
- 1 tablespoon olive oil
- 1 tablespoon butter (unsalted)
- 1 pound beef sirloin (cut into thin strips)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 8 ounces cremini mushrooms (stems trimmed and sliced)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 8 cups beef broth (low sodium)
- 4 ounces egg noodles (dry)
- ½ cup sour cream
- 1 tablespoon fresh parsley (chopped)
Directions
The steps are on Jo Cooks’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~26 g
- Calories
- ~282
- Carbs
- ~19 g
- Fat
- ~11 g