8 minute Lebanese Pizzas (Lahmacun!)

Ingredients

For 1 servings

• 1 x ~30cm/12" Lebanese bread (, (sub other thin flatbreads, Note 1))
• 125g / 4 oz chicken mince ((ground chicken) (Note 2))
• 2 tsp tomato paste
• 1 tsp Baharat spice mix (aka Lebanese 7 spice) ((Note 3 subs))
• 1/2 tsp paprika (, sweet (or smoked))
• 1 garlic clove (, crushed using garlic press)
• 1/4 tsp cooking salt / kosher salt ((halve for table salt))
• 1 tbsp finely chopped parsley (or coriander/cilantro, totally optional (sub 1 tsp dried oregano))
• 1 1/2 tbsp extra virgin olive oil (, for cooking (or regular olive oil))
• Extra virgin olive oil
• 2 tbsp Danish feta or goats cheese (, crumbled (or regular feta))
• Lemon juice (, just a light drizzle)
• Dried chilli flakes / red pepper flakes
• ~1 tbsp toasted pine nuts (, roughly chopped (sub pistachios, almonds, sesame seeds))
• 1 tsp finely chopped parsley (or coriander/cilantro)