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Homemade Falafel Recipe
Middle Eastern · from Unicorns in the Kitchen
- Rating
- 4.9 (26 reviews)
- Total time
- 45 min
- Servings
- Serves 4
- Cost
- $ per serving

Ingredients
For 4 servings
- 2 cups dried chickpeas (Not canned or cooked chickpea)
- 1 small yellow onion (cut into quarters)
- 4 cloves garlic
- 1 cup parsley (stems removed)
- 1 cup cilantro (stems removed)
- 2 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp all purpose flour
- 1 tsp baking powder
- oil for frying
Directions
The steps are on Unicorns in the Kitchen’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~21 g
- Calories
- ~395
- Carbs
- ~67 g
- Fat
- ~7 g
- Fiber
- ~19 g
- Sugar
- ~12