Blackened Fish Tacos with Cabbage Mango Slaw

Ingredients

For 4 servings

• 3 1/2 cups 1/2 small red cabbage, shredded fine
• 1 mango (julienned)
• 2 tsp olive oil
• 1/4 cup cilantro
• 1/2 tsp kosher salt
• 1 lime (juiced)
• 1 tsp smoked paprika
• 1 tsp kosher salt
• 1/2 tsp dry mustard
• 1/4 tsp 1/2 tsp for spicier ground cayenne pepper
• 1/4 tsp ground cumin
• 1/4 tsp ground oregano
• 1/8 tsp black pepper
• 1 lb skinless cod or halibut filet
• 1/2 lime (juiced)
• cooking spray
• 8 corn tortillas
• lime wedges for serving
• 1/2 lime (cut into wedges)