How to Boil Chicken Breasts

Ingredients

For 2 servings

2 boneless skinless chicken breasts (7 oz each)
2 cups chicken broth (or water, more as needed)
1 rib celery (cut in 2" chunks)
¼ medium onion (sliced ½-inch thick )
salt and black pepper
½ teaspoon poultry seasoning (or 2 sprigs of fresh parsley, sage, or 1 sprig rosemary)

The steps are on Spend With Pennies’s page. Save this recipe to your book and they come along, ready for cook mode with timers.

Per serving, as published by Spend With Pennies. Treat it as an estimate.