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Adasi Persian Lentil Soup Recipe
Persian · from Unicorns in the Kitchen
- Rating
- 4.9 (42 reviews)
- Total time
- 40 min
- Servings
- Serves 6
- Cost
- $ per serving

Ingredients
For 6 servings
- 2 tbsp olive oil
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 2 russet potatoes (washed, peeled and diced)
- 2 cups green lentils
- 1/2 tsp Turmeric
- 1 tsp salt
- 1/2 tsp black pepper
- 8 cups vegetable stock
Directions
The steps are on Unicorns in the Kitchen’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~17 g
- Calories
- ~339
- Carbs
- ~56 g
- Fat
- ~5 g
- Fiber
- ~20 g
- Sugar
- ~5 g
- Sodium
- ~1,650 mg