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One Pot Chicken Pasta
American · from Spend With Pennies
- Rating
- 5.0 (113 reviews)
- Total time
- 22 min
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 1 pound boneless skinless chicken breasts (cut into bite-size pieces)
- salt and black pepper
- 1 tablespoon olive oil
- ½ medium onion (diced)
- 2 cloves garlic (minced)
- 3 cups chicken broth (+ ½ cup extra if needed)
- 14.5 ounces canned diced tomatoes (drained, 1 can)
- 1 cup heavy whipping cream
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
- 1 teaspoon Italian seasoning
- 12 ounces penne (or medium pasta)
- ½ cup shredded Parmesan cheese (divided)
- ⅔ cup shredded mozzarella cheese
Directions
The steps are on Spend With Pennies’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~42 g
- Calories
- ~468
- Carbs
- ~50 g
- Fat
- ~10