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Turkey Cutlets with Dijon Sauce
American · from Spend With Pennies
- Rating
- 5.0 (27 reviews)
- Total time
- 40 min
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 1 tablespoon olive oil
- 1 ½ pounds turkey cutlets
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 teaspoon butter
- 1 clove garlic (minced)
- 1 cup chicken broth
- 1 teaspoon cornstarch
- ⅓ cup heavy whipping cream (35%)
- 1 tablespoon Dijon mustard
- ½ teaspoon dried basil
- salt and pepper to taste
Directions
The steps are on Spend With Pennies’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~44 g
- Calories
- ~299
- Carbs
- ~2 g
- Fat
- ~13 g
- Fiber
- ~1 g