Mediterranean Sea Bass

Ingredients

For 4 servings

• 1 tablespoons extra virgin olive oil
• 1 cup chopped yellow onion
• 3 cloves garlic (minced)
• 1/4 teaspoon crushed red pepper flakes (or to taste)
• 1/2 cup chopped fennel
• One 28 ounce can whole peeled tomatoes (with their juices)
• 3/4 cup fresh basil leaves (very thinly sliced)
• 1/2 cup dry white wine
• 1/4 cup pitted Kalamata olives (halved)
• Kosher salt
• Freshly ground pepper
• Four 4-6 ounce skinless Chilean sea bass fillets
• Organic olive oil cooking spray
• Kosher salt
• Freshly ground black pepper
• 1 tablespoon extra-virgin olive oil