Instant Pot Creole Chicken and Sausage

Ingredients

For 6 servings

• 1 pound boneless skinless chicken breasts
• 12-16 ounces Andouille sausage, sliced
• 1 14-ounce can fire roasted crushed tomatoes
• 2-3 tablespoons tomato paste (optional – it makes it thicker)
• 2 green or red bell peppers, chopped
• half an onion, diced
• 3 cloves garlic, minced
• 1 tablespoon Creole seasoning
• 1-2 teaspoons salt, if your Creole seasoning doesn’t have any
• serve with – rice, cheese, cilantro, green onions, hot sauce, sour cream, etc.