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Crockpot Chicken and Rice Soup
American · from Spend With Pennies
- Rating
- 5.0 (28 reviews)
- Total time
- 3 hr 50
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 1 ½ pounds boneless skinless chicken breasts
- 1 tablespoon salted butter
- 1 medium yellow onion (diced)
- 4 ribs celery (sliced)
- 3 large carrots (sliced)
- 2 cloves garlic (minced)
- ½ teaspoon poultry seasoning
- 2 teaspoons soy sauce
- ¼ teaspoon black pepper
- 1 bay leaf
- 6 cups reduced sodium chicken broth
- 1 ¼ cups instant rice
- 2 tablespoons chopped fresh parsley (chopped)
Directions
The steps are on Spend With Pennies’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~47 g
- Calories
- ~419
- Carbs
- ~36 g
- Fat
- ~10 g
- Fiber
- ~3