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Chicken Fajita Soup (Instant Pot & Stovetop)
Mexican & Tex-Mex · from Piping Pot Curry
- Rating
- 4.8 (24 reviews)
- Total time
- 35 min
- Servings
- Serves 3
- Cost
- $$$ per serving

Ingredients
For 3 servings
- 1 lb Chicken Breast (boneless (can also use thighs))
- 1 tablespoon Oil (or butter)
- 1 cup Onion (finely diced)
- 1 Jalapeno (diced (optional))
- 4 cloves Garlic (minced)
- 1 1/4 cup Red Bell Pepper (chopped )
- 1 1/4 cup Green Bell Pepper (chopped )
- 1 can Diced Tomatoes (14 oz (can also use fire-roasted diced tomatoes))
- 2 1/2 cup Chicken Broth
- 1 teaspoon Salt
- 1 tablespoon Fajita Seasoning (or Taco seasoning (add 1/2-1 tablespoon more to taste))
- 1 can Black Beans (rinsed and drained, about 1.25 cups, skip for low carb)
- 1 tablespoon Lemon juice
- 1-2 tablespoon Sour Cream ((optional))
- 1 Scallion or Green onion (chopped )
- 2 tablespoon Cilantro leaves
Directions
The steps are on Piping Pot Curry’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~37 g
- Calories