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Barbacoa Beef (Pressure Cooker or Instant Pot)
Mexican & Tex-Mex · from Skinnytaste
- Rating
- 4.8 (135 reviews)
- Total time
- 1 hr 20
- Servings
- Serves 9
- Cost
- $$ per serving

Ingredients
For 9 servings
- 5 cloves garlic
- 1/2 medium onion
- 1 lime (juice)
- 2-4 tablespoons canned chipotle in adobo sauce (to taste)
- 1 tablespoon ground cumin
- 1 tablespoon ground oregano
- 1/2 teaspoon ground cloves
- 1 cup water
- 3 pounds beef eye of round or bottom round roast (all fat trimmed)
- 2 1/2 teaspoons kosher salt
- black pepper
- 1 teaspoon olive oil
- 3 bay leaves
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~24 g
- Calories
- ~153
- Carbs
- ~2 g
- Fat
- ~5 g
- Sodium
- ~335 mg