Shrimp & Andouille Sheet Pan Roast

Ingredients

For 4 servings

• ¾ pound large shrimp (peeled)
• 2 Tbsp olive oil (divided)
• 1 ½ tsp Creole seasoning (divided)
• 1 small head broccoli
• 5 oz Baby Bella mushrooms
• 2 to 3 stalks celery
• 1 red bell pepper (sliced)
• ½ large red onion (sliced)
• ¾ pound smoked sausage (preferably andouille, sliced)
• ½ tsp garlic powder
• ¼ tsp cayenne pepper
• 1 lemon (for serving)
• Steamed rice (optional for serving)