Instant Pot Chicken Noodle Soup

Ingredients

For 6 servings

• 1 large onion (diced)
• 1 tablespoon olive oil
• 2 large boneless skinless chicken breasts (8 oz each)
• 2 medium carrots (sliced, about 1 cup)
• 2 ribs celery (sliced, about 1 cup)
• 1 tablespoon chopped fresh parsley
• 1 bay leaf
• 6 cups chicken broth (or stock)
• 4 ounces egg noodles (approx. 2 ½ cups dry)
• salt and black pepper (to taste)