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Tuna Egg Salad
American · from Skinnytaste
- Rating
- 5.0 (49 reviews)
- Total time
- 15 min
- Servings
- Serves 1
- Cost
- $$ per serving

Ingredients
For 1 servings
- 2 hard boiled eggs
- 1 2.6 oz packet light tuna in water (I use less sodium )
- 1 tablespoon mayonnaise ((check labels for whole30))
- 2 tablespoons chopped red onion
- salt and pepper (to taste)
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~30 g
- Calories
- ~316
- Carbs
- ~4 g
- Fat
- ~20 g
- Sodium
- ~420 mg
Per serving, as published by Skinnytaste. Treat it as an estimate.