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Herb and Salt-Rubbed Dry Brine Turkey
American · from Skinnytaste
- Rating
- 5.0 (39 reviews)
- Total time
- 100 hr
- Servings
- Serves 16
- Cost
- $$ per serving
Ingredients
For 16 servings
- 2 tablespoon chopped fresh thyme
- 2 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon dried marjoram
- 1/2 tablespoon dried oregano
- 1 tablespoon extra-virgin olive oil
- 1 thawed or fresh 16-lb turkey (preferably fresh (not kosher or self-basting) if frozen, thaw before)
- 1/4 cup Diamond Crystal Kosher Salt (use less with Mortons)
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~46 g
- Calories
- ~225
- Fat
- ~4 g
- Sodium
- ~897 mg
Per serving, as published by Skinnytaste. Treat it as an estimate.