Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

Ingredients

For 4 servings

• 1 pound 2 boneless, skinless chicken breasts, cut in half lengthwise
• 1 tablespoons extra virgin olive oil
• Juice from 1 medium lemon
• 3 garlic cloves (minced)
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ¼ teaspoon turmeric
• ¼ teaspoon curry powder
• 1/8 teaspoon cinnamon
• Pinch red pepper flakes
• 1 teaspoon kosher salt
• Freshly ground black pepper (to taste)
• 7-ounce container 2% Greek yogurt (I like Fage)
• 2 teaspoons lemon juice
• 2 garlic cloves (finely minced)
• 1/8 tsp kosher salt
• Chopped parsley (for garnish)