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Fig Balsamic Pork Tenderloin
American · from Skinnytaste
- Rating
- 4.9 (43 reviews)
- Total time
- 40 min
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 20 oz pork tenderloins
- kosher salt (to taste)
- 1/4 tsp garlic powder
- 1 1/2 tbsp balsamic vinegar
- 2 tbsp fig butter
- optional chopped parsley for garnish
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~30 g
- Calories
- ~196
- Carbs
- ~6 g
- Fat
- ~5 g
- Fiber
- ~1 g
- Sugar
- ~5 g
- Sodium
- ~72 mg
Per serving, as published by Skinnytaste. Treat it as an estimate.