Slow Cooker Ramen with Beef

Ingredients

For 6 servings

• 1 lb chuck roast (trimmed of fat and cubed 1-inch)
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 4 cups mushrooms (sliced (8 oz container) shiitake, maitake or shimeji*)
• 1 tablespoon fresh ginger (finely minced)
• 1 tablespoon garlic (finely minced)
• 2 tablespoons scallion (finely chopped, plus more for garnish)
• 8 cups low-sodium beef broth (Pacific)
• ¼ cup soy sauce (or gluten-free tamari or coconut aminos)
• 8 ounces ramen noodles (or two packages without the soup packet (see note bwlow for gluten-free rice ramen))
• 4 baby bok choy (halved)
• 3 soft boiled eggs (halved)
• sesame seeds (for topping)
• sesame oil (optional for drizzling)