Garlic Butter Steak Bites

American · from Jo Cooks

Ingredients

For 4 servings

1 tablespoon olive oil
1½ pound sirloin steak (cut into bite size pieces, or strip loin, tenderloin, strip steak or rib eye)
½ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
2 tablespoons butter (unsalted)
4 cloves garlic (minced)
¼ teaspoon red pepper flakes
1 tablespoon parsley (fresh, chopped)

The steps are on Jo Cooks’s page. Save this recipe to your book and they come along, ready for cook mode with timers.

Per serving, as published by Jo Cooks. Treat it as an estimate.