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Pork Chops with Dijon Herb Sauce
American · from Skinnytaste
- Rating
- 5.0 (74 reviews)
- Total time
- 30 min
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 1 tsp butter
- 4 pork chops (22 oz with bone, fat removed, 1 inch thick, trim all visible fat)
- 1/2 tsp salt
- fresh ground pepper
- 3 tbsp chopped onion
- 3/4 cup chicken stock or broth
- 1 tbsp dijon mustard
- 2 tbsp chopped (fresh herbs like parsley, chives)
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~29 g
- Calories
- ~180
- Carbs
- ~1 g
- Fat
- ~5 g
- Sugar
- ~1 g
- Sodium
- ~400 mg
Per serving, as published by Skinnytaste. Treat it as an estimate.