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Santa Fe Turkey Stuffed Peppers
American · from Skinnytaste
- Rating
- 4.9 (44 reviews)
- Total time
- 1 hr 10
- Servings
- Serves 3
- Cost
- $$ per serving

Ingredients
For 3 servings
- 1/2 lb 99% lean ground turkey
- 3/4 cups canned black beans (rinsed and drained)
- 3/4 cups frozen corn
- 1 hot pickled serrano pepper (chopped (or jalepeño) more to taste)
- 1 large diced tomato
- 1 cloves garlic (minced)
- 3 tbsp chopped onion
- 2 tbsp chopped cilantro (plus more for garnish)
- 1 tsp cumin
- kosher salt to taste
- 3 red bell peppers (cut in half lengthwise)
- 1/3 cup reduced sodium (fat free chicken broth)
- 9 tbsp shredded reduced-fat Sargento Monterey Jack cheese
- 1 tbsp chopped scallions (for garnish)
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~31 g
- Calories
- ~303
- Carbs
- ~33 g
- Fat