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Instant Pot Lemon Chicken Orzo Soup
American · from Jo Cooks
- Rating
- 4.8 (38 reviews)
- Total time
- 50 min
- Servings
- Serves 8
- Cost
- $$ per serving

Ingredients
For 8 servings
- 2 tablespoon olive oil
- 1 large onion (chopped)
- 2 large carrots (chopped)
- 2 stalks celery (chopped)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 4 cups chicken broth (low sodium or no sodium added)
- 1 lemon (washed and cut in half)
- 1 pound chicken breasts
- ¾ cup orzo
- ½ cup frozen peas
- ¼ cup fresh dill (chopped)
- 2 tablespoon fresh parsley (chopped)
- 1 lemon (cut in wedges, for serving)
Directions
The steps are on Jo Cooks’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~18 g
- Calories
- ~202
- Carbs
- ~20 g
- Fat
- ~6 g