Slow-Cooker Banh Mi Bowl Recipe

Ingredients

For 4 servings

• 1 pound pork tenderloin
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground pepper
• 3 cloves crushed garlic
• 1 jalapeno (sliced)
• 1/4 cup reduced sodium soy sauce*
• 1 tablespoon brown sugar
• 6 tablespoons distilled white vinegar
• 1/4 cup sugar
• 1/4 teaspoon kosher salt
• 1 cup shredded carrots
• 2 radishes (cut into matchsticks)
• 3 cups cooked brown rice
• 1 cup shredded red cabbage
• 1 cup thinly sliced English cucumbers (about ½ small)
• 1 small jalapeno (thinly sliced)
• 1/4 cup cilantro leaves