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Vietnamese Pork Chops (Sườn Nướng)
Vietnamese · from Hungry Huy
- Rating
- 5.0 (79 reviews)
- Total time
- 3 hr 25
- Servings
- Serves 6
- Cost
- $$ per serving
Ingredients
For 6 servings
- 2 lb pork chops (about 6 chops)
- kosher salt (for scrubbing)
- 3 Tbsp sugar
- 2 Tbsp soy sauce
- 2 Tbsp fish sauce
- 1/2 tsp monosodium glutamate (MSG)
- 4 Tbsp neutral cooking oil
- 6 Tbsp minced lemongrass
- 2 Tbsp minced garlic (about 6 cloves)
- 2 Tbsp minced shallots
- white rice
- 1 sliced tomato
- 1 sliced Persian cucumber
- 6 leaves green leaf lettuce
- 3 Tbsp scallion & oil (mỡ hành)
- 3 Tbsp dipping fish sauce (nước chấm)
Directions
The steps are on Hungry Huy’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~35 g
- Calories
- ~373
- Carbs
- ~12 g