Stuffed Pork Tenderloin

Ingredients

For 4 servings

• 3 cloves garlic (crushed)
• 2 tbsp lemon juice (freshly squeezed)
• 2 tsp Dijon mustard
• 1 tsp olive oil
• ¼ tsp fresh ground black pepper
• 1 pound pork tenderloin
• 1 ½ ounces part skim mozzarella cheese
• 2 cups fresh baby spinach
• 2 tbsp chopped sun dried tomatoes
• 1 ounce thin sliced prosciutto
• salt and fresh cracked pepper (to taste)